26 Foods to Eat for Muscle Gain
2024-10-27
4 min read
Biotin, also known as vitamin H or B7, is a vital B vitamin that plays a crucial role in converting food into energy. It supports various bodily functions, including eye, hair, skin, and brain health, and may even aid liver function. Despite its importance, biotin deficiency is quite rare, leading to the absence of a recommended daily allowance. However, the daily value (DV) is generally set at about 30 mcg. While biotin supplements, including biotin gummies, are widely available, most individuals can meet their needs through a diverse diet.
Here’s a look at ten excellent food sources of biotin:
Eggs are nutrient powerhouses, abundant in B vitamins, protein, iron, and phosphorus. The yolk is particularly rich in biotin, providing approximately 10 mcg per cooked egg (around 33% of the DV). To enhance absorption and minimize the risk of Salmonella, it’s essential to cook eggs thoroughly. Enjoy them boiled, scrambled, or incorporated into baked goods for a tasty biotin boost.
Cooked whole eggs are a valuable source of biotin, largely due to the nutrient-rich yolk.
Legumes, including beans, lentils, and peas, are packed with protein, fiber, and essential micronutrients. Peanuts and soybeans are standout sources, with a 1-ounce serving of roasted peanuts delivering about 5 mcg of biotin (17% of the DV). Additionally, a serving of whole soybeans can provide an impressive 19.3 mcg (64% of the DV). Incorporate legumes into salads, stir-fries, or as the base for hearty dishes.
Peanuts and soybeans are particularly rich in biotin and make nutritious additions to meals.
These nutrient-dense snacks are high in fiber, healthy fats, and protein. Different nuts and seeds offer varying amounts of biotin. For instance, a 1/4-cup serving of roasted sunflower seeds contains 2.6 mcg (10% of the DV), while almonds offer around 1.5 mcg (5% of the DV). Enjoy them raw, toss them into salads, or blend them into smoothies for added crunch and nutrition.
Incorporating a variety of nuts and seeds can help increase your biotin intake.
Organ meats, particularly liver, are exceptionally rich in biotin. For instance, a 3-ounce serving of cooked beef liver contains nearly 31 mcg (103% of the DV), while chicken liver boasts an astounding 138 mcg (460% of the DV). While not commonly consumed, liver can be enjoyed in various dishes, such as pâtés, stir-fries, or simply fried with onions.
Although not a mainstream food choice, liver is one of the richest sources of biotin available.
Sweet potatoes are loaded with vitamins, minerals, fiber, and antioxidants. They stand out as one of the best vegetable sources of biotin, offering around 2.4 mcg (8% of the DV) per 1/2 cup serving. You can bake, boil, or mash sweet potatoes to enjoy their natural sweetness while boosting your biotin intake.
Sweet potatoes provide a flavorful and nutritious option for increasing biotin consumption.
These fungi are not just flavorful but also offer a host of nutrients, including biotin. A 1-cup serving of chopped fresh button mushrooms contains about 5.6 mcg (19% of the DV), while canned mushrooms provide approximately 2.6 mcg (10% of the DV). Incorporate them into salads, sauces, or stir-fries for added texture and taste.
Both fresh and canned mushrooms are excellent sources of biotin, easy to include in various recipes.
As one of the world’s favorite fruits, bananas are rich in fiber, carbohydrates, and micronutrients. A small banana contains about 0.2 mcg of biotin (1% of the DV). Enjoy bananas on their own, add them to smoothies, or pair them with nut butter for a quick snack.
Bananas provide a modest amount of biotin along with other essential nutrients.
Broccoli is renowned for its nutritional density, offering fiber, calcium, and vitamins A and C. This green vegetable also provides small amounts of biotin, with 1/2 cup of raw broccoli containing approximately 0.4 mcg (1% of the DV). It can be enjoyed raw, steamed, or roasted for a nutritious side dish.
Broccoli adds a healthy dose of biotin and other vital nutrients to your meals.
Both nutritional yeast and brewer’s yeast are notable sources of biotin, although amounts can vary. Nutritional yeast can provide up to 21 mcg (69% of the DV) per 2 tablespoons, while active dry yeast offers about 1.4 mcg (5% of the DV) in a standard packet. Use nutritional yeast as a cheese substitute or in baked goods for a flavor boost.
Yeast products are great sources of biotin and can enhance both flavor and nutrition in your diet.
Avocados are celebrated for their healthy fats and high folate content but are also a good source of biotin. A medium avocado provides approximately 1.85 mcg (6% of the DV). Enjoy avocados raw, on toast, in salads, or blended into smoothies for a creamy texture.
Avocados offer a delicious way to incorporate biotin into your meals along with healthy fats.
Biotin is a crucial B vitamin that your body requires from dietary sources. While supplements like biotin gummies can help some individuals meet their needs, a varied diet rich in biotin-containing foods can ensure optimal health. Foods such as legumes, egg yolks, organ meats, nuts, seeds, mushrooms, avocados, sweet potatoes, and yeast should be included for a well-rounded intake of this essential nutrient. By enjoying these foods regularly, you can easily maintain sufficient biotin levels and support overall wellness.
Share this article: